Combisteel Mobile Heated Buffet Bar 4x 1/1 GN - Granite Top

Combisteel 7077.0025 Hot Buffet GN 4/1 - 3kW Mobile Heated Display with Granite Worktop Key Features High-Volume Throughput . Accommodates four 1/1 GN pans providing significant holding capacity for peak service hours in hotels large restaurants and commercial catering venues. Reliable Power Supply . 3kW unit fitted with a 13A plug for straightforward integration into standard UK electrical outlets without requiring specialist hardwiring. Heavy-Duty Build . Constructed with commercial-grade stainless steel and a premium granite worktop for maximum durability and thermal retention in front-of-house environments. Operational Flexibility . Mounted on heavy-duty castors for rapid reconfiguration of serving layouts and easy floor maintenance in busy hospitality settings. Warranty and; Inclusions . Supplied with a one-year manufacturer’s parts warranty as standard to ensure long-term operational peace of mindThe Combisteel 7077.0025 is a high-performance mobile heated display designed for high-footfall environments such as hotel breakfast buffets school canteens and professional catering events. With a large GN 4/1 capacity this unit allows operators to present and hold four full-sized 1/1 GN containers (not included) at consistent serving temperatures ensuring service remains efficient during peak periods. The static heating technology is engineered to maintain thermal stability across the well keeping dishes at safe serving temperatures while maintaining food quality for self-service or assisted settings.Built for rigorous daily use this heavy-duty unit features a robust stainless steel chassis finished with professional mahogany-effect panelling and a functional 165mm granite worktop. It measures 1550mm in width and 900mm in depth providing a stable and spacious platform at an efficient service height of 850mm. For electrical requirements the unit is fitted with a 13A plug (230V) making it a versatile direct solution for sites requiring mobile service points. The thermostatic control range of +30°C to +90°C allows for precise adjustment based on the specific culinary requirements of the dishes being held.Operator experience is prioritised through the inclusion of high-efficiency LED lighting which enhances food presentation and visibility for guests. The sleek styling and premium materials ensure the unit fits seamlessly into customer-facing areas while the heavy-duty castors allow for easy repositioning as service layouts change. Cleaning and maintenance are simplified by the wipe-clean stainless steel and granite surfaces. This unit is the ideal choice for foodservice establishments where durability high capacity and professional presentation go hand in hand. .