Ooni

Award-winning portable pizza ovens bringing authentic wood-fired pizza to gardens and outdoor spaces.

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About Ooni

Ooni is the pioneering pizza oven company that has brought authentic, restaurant-quality pizza-making to homes worldwide. Founded in Edinburgh in 2012 by husband-and-wife team Kristian Tapaninaho and Darina Garland, Ooni launched the world's first portable wood-pellet fired pizza oven with a successful Kickstarter campaign. The name Ooni (originally Uuni, Finnish for 'oven') reflects Kristian's Finnish heritage. Today, Ooni produces a range of award-winning outdoor pizza ovens powered by wood, gas, charcoal, or electricity, all capable of reaching 500°C to cook authentic Neapolitan-style pizza in just 60 seconds. Beyond ovens, Ooni offers pizza accessories, ingredients, and inspiration for the growing community of home pizza makers.

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Shipping & Returns

Free delivery over £40.00International Shipping

Free UK delivery on orders over £40. Express and next-day options available.

Returns Policy

60-day returns for unused products in original packaging. Full refund processed within 14 days.

Frequently Asked Questions

How hot do Ooni ovens get?

Ooni ovens reach up to 500°C (950°F), the temperature needed for authentic Neapolitan pizza with the characteristic charred spots in just 60 seconds.

Which Ooni oven should I choose?

Consider your priorities: Koda for convenience (gas), Fyra for authentic wood flavour, Karu for multi-fuel flexibility, or Volt for indoor use. Size ranges from 12" to 16" cooking surfaces.

Can I use Ooni ovens for more than pizza?

Absolutely! Ooni ovens are perfect for cooking steaks, fish, vegetables, flatbreads, and even desserts. The high heat creates restaurant-quality results.

How long does it take to heat up an Ooni?

Most Ooni ovens reach cooking temperature in 15-20 minutes. Gas models heat fastest, while wood and charcoal take slightly longer but add smoky flavour.

Ooni has revolutionised home pizza making with their range of high-performance portable ovens. The Ooni Karu 16 offers multi-fuel versatility for wood, charcoal, or gas cooking, while the Ooni Koda provides instant gas-fired convenience. The compact Ooni Fyra is perfect for authentic wood-pellet cooking, and the Ooni Volt brings pizza-making indoors with electric power. Each oven reaches temperatures up to 500°C, cooking Neapolitan-style pizza in just 60 seconds. Ooni accessories include pizza peels, turning peels, covers, and their own pizza flour and sauce. With a passionate community and countless recipes, Ooni makes everyone a pizza expert.

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