Thompson & Morgan Sweet Pea King Size Navy Blue 1 Seed Packet (20 Seeds), Purple

One of the darkest blue sweet peas in existence. Up to five large, wavy blooms are borne on long, slender stems, making this an excellent cut flower, where its fragrance will pervade the air. A superb performing garden variety. Flowers summer. Climber. Sow sweet pea seeds indoors in October for transplanting outdoors in spring, or direct sow outdoors from March to April. In autumn, sow 3 seeds per 7.5cm (3") pot at a depth of 1cm (1/2") in free-draining, seed sowing compost. Place in a propagator or seal container inside a plastic bag at a temperature of 20-25C (68-77F) until germination which takes 10-21 days. Once germinated, grow sweet peas on in cooler conditions, before transferring to a cold frame for overwintering. Train the stems onto a suitable support such as trellis or a free standing climbing frame. Feed and water sweet peas regularly throughout the growing season. When growing sweet peas it is essential to cut the flower stems frequently and deadhead faded blooms to prevent seedpods developing. This will encourage more blooms to be produced and extend the flowering period throughout summer. Ideal For: Patio, Walls And Fences, Cottage Gardens, Scented Gardens, Cut Flower Garden Hardiness: Hardy Position In: Full sun Height: Up to 180cm Spread: Up to 30cm Sweet Pea 'King Size Navy Blue' is supplied as 1 packet of 20 seeds. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months). Features: Produces up to five large, wavy blooms are borne on long, slender stems, making this an excellent cut flower, where its fragrance will pervade the air One of the darkest blue sweet peas in existence A superb performing garden variety Sweet Pea 'King Size Navy Blue' is supplied as 1 packet of 20 seeds Specifications: Model Number: 52206