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Olivieri 1882

Olivieri 1882

Italian artisan pastry house since 1882, renowned for handmade panettone recognised by The New York Times.

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ArtisanFood & DrinkGiftsItalianLuxury FoodPanettone

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About Olivieri 1882

Olivieri 1882 began when Luigi Olivieri opened the first family oven in Arzignano, Vicenza in 1882. Now run by 5th generation brothers Nicola and Andrea Olivieri, the brand was relaunched in 2009 carrying over 120 years of family expertise. Specialising in handmade naturally leavened panettone, pandoro and colomba, their artisanal products have been recognised by The New York Times among the world's best. Recent collaborations include exclusive panettone designs with Roberto Cavalli.

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UK delivery available.

Returns Policy

Returns accepted - check website for policy

Company Information

Founded

1882

Headquarters

Arzignano, Vicenza, Italy

Number of Stores

Online + selected retailers

Payment Methods
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