
Rounton Coffee
Yorkshire-based speciality coffee roasters using energy-efficient Loring machines. Sustainable, traceable beans since 2013.
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Be the first to write a reviewAbout Rounton Coffee
Rounton Coffee was established in 2013 by Dave Beattie, who left his career as an engineer after falling in love with coffee whilst working with farmers in Sumatra. The roastery found its home in a converted old granary building in East Rounton, North Yorkshire.
The company roasts on Loring S35 Kestrel and S15 Falcon machines - energy-efficient convection roasters that produce delicious coffee staying fresher for longer. Their beans are best brewed at least 10 days after roast, allowing time for degassing and flavours to develop fully.
Sustainability and transparency are at the heart of Rounton Coffee's founding principles. They ensure payment above Fairtrade pricing to farmers and maintain full traceability throughout the supply chain. As members of 1% for the Planet, they've donated over £10,000 to environmental causes and use carbon-neutral, home-recyclable packaging.
Rounton Coffee supplies award-winning beans to farm shops, delis, bistros, cafes, B&Bs, hotels, and restaurants across the UK, as well as direct to home coffee lovers. Their range includes single origin coffees, house blends, and decaf options, with free shipping on orders over £25.
Discounts & Loyalty
Gift Cards Available
Loyalty Programme
Coffee Subscription
Regular deliveries with discounted pricing and the option to pause or cancel anytime
Shipping & Returns
Free UK shipping on orders over £25. Roasted to order for maximum freshness.
Returns Policy
Contact us if you're not satisfied with your coffee for a replacement or refund
Company Information
Founded
2013
Headquarters
East Rounton, North Yorkshire
Number of Stores
1
Payment Methods
Sustainability
Members of 1% for the Planet with over £10,000 donated to environmental causes. Carbon-neutral, home-recyclable packaging. Pay above Fairtrade pricing to farmers.
Frequently Asked Questions
When should I brew my coffee after roasting?
Rounton Coffee recommends brewing at least 10 days after the roast date. This allows the coffee to degas and the flavours to fully open up for the best tasting experience.
Do you offer wholesale?
Yes, Rounton Coffee supplies farm shops, delis, bistros, cafes, B&Bs, hotels, and restaurants. Contact them directly for wholesale enquiries and pricing.
Is your packaging recyclable?
Yes, Rounton Coffee uses carbon-neutral, home-recyclable packaging as part of their commitment to sustainability and environmental responsibility.
Yorkshire's Speciality Coffee Roasters
Since 2013, Rounton Coffee has been roasting exceptional coffee in the heart of North Yorkshire. Founded by Dave Beattie with a passion for coffee farmers and sustainability, every bean tells a story of quality and care.
Quality Roasting
Using energy-efficient Loring roasters, Rounton produces coffee that stays fresher for longer. Allow beans to rest 10 days after roast for optimal flavour development.
Sustainability First
As 1% for the Planet members, Rounton Coffee is committed to environmental responsibility with carbon-neutral packaging, above-Fairtrade farmer payments, and full supply chain transparency.
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Contact Information
Customer Service Email
[email protected]Customer Service Hours
Mon-Fri 9am-5pm
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